Enjoy Luxury Restaurant Guide complimentary annual membership ¬– including free dinner with a stay at Brown’s Hotel
Members can enjoy a complimentary dinner for two at Charlie's at Brown's Hotel, with welcome glass of champagne, when booking an overnight stay.
Create one of those special moments in life at Brown's – the splendidly English and thoroughly cosmopolitan hotel in Mayfair from the Rocco Forte brand. Book a quintessentially British stay, with luxury room and suite rates, inclusive of breakfast for two, from £485 – and during your stay you can enjoy a complimentary dinner for two at Charlie's by Adam Byatt, worth up to £200, together with a welcome glass of house champagne with your meal.
How to redeem: If you are not already a Luxury Restaurant Guide member then Spectator Club members can sign up for a complimentary annual membership.
Then to make a reservation at Browns Hotel, please call +44 (0)20 7493 6020, quoting LRG Experience and your LRG membership number, or email reservations on email@example.com. Present your confirmation to the reception team on arrival.
Terms and conditions: Use of this one-off digital voucher is subject to availability, allocation and pre-booking of room stay quoting your membership number and use of this digital voucher. Rates shown are 'from rates' and you will be quoted the best available rate at time of booking for your chosen room category. Offer available until 31 August 2021, or your membership expiry (whichever is earliest), and for any day of the week. Blackout dates may apply, including 28 June until 11 July. Not available against existing reservations or in conjunction with any other offers or discounts. The member credit towards dining is for up to £200 (per room) when dining in Charlie's Mayfair restaurant for dinner, and represents no cash value, or refundable amount if unused or partially used. Credit applies to food only and is not valid against alcohol. Credit will be deducted at checkout and does not apply to service charge or any charges outside of Charlie's.