Discover the Taste of British Excellence with 10% off Hillfarm Oils

As part of our ‘Celebrating England lunch with TV chef Philippa Davis’, Hillfarm is proud to be Britain’s original producer of extra virgin cold-pressed rapeseed oil, grown and pressed on its family farm in Suffolk. Its award-winning oils are a kitchen essential for food lovers who appreciate provenance and craftsmanship.

From light, golden dressings to high-performance cooking oils, Hillfarm’s range delivers superior flavour and versatility. Enjoy the perfect balance of health and taste, with half the saturated fat of olive oil and rich in Omega 3.

As a valued Spectator subscriber, you can get an exclusive 10% discount on all purchases at hillfarmoils.com. Simply use the code SPECTATOR10 at checkout between 1 May and 31 July to experience the very best of British cold-pressed rapeseed oil.

Join us in celebrating great food, great farming and great taste.

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