20% off British charcuterie from The Real Cure during November

As part of our ‘celebration of British game’ lunch with Philippa Davis this Christmas, award-winning British charcuterie producer The Real Cure is delighted to offer Spectator subscribers an exclusive discount. Enjoy 20 per cent off charcuterie when you spend £30 using the code SPEC20 between 1 and 30 November 2025*

Based in rural Dorset, The Real Cure’s charcuterie is made using high welfare and wild British meat, combined with exceptional local ingredients. The Great Taste Award-winning producer uses artisan techniques including smoking, curing, fermenting and dry ageing. Choose from its wide range of cured meats, such as wild venison salami, smoked chorizo, fiery nduja, air-dried hams and snacking sticks, including new black truffle salami sticks. They’re ideal for fuss-free entertaining, sharing boards and canapés – or its hamper range is perfect for gifting the foodie in your life. ‍

*excludes course vouchers, gift cards and subscriptions