20% off British charcuterie from The Real Cure

As part of our ‘Celebrating England lunch with TV chef Philippa Davis’, award-winning British charcuterie producer, The Real Cure, is delighted to offer Spectator subscribers an exclusive discount. Enjoy 20% off charcuterie when you spend £30 using the code SPEC20 between 1 May – 31 July 2025.

Based in rural Dorset, The Real Cure’s charcuterie is made using high welfare and wild British meat, combined with exceptional ingredients with provenance, like Dorset Blue Vinny & Fig Salami and Pink Peppercorn & Purbeck Cider Salami. The Great Taste Award-winning producer uses artisan techniques including smoking, curing, fermenting and dry aging. Choose from its wide range of cured meats, including wild venison salami, smoked chorizo, fiery nduja, air dried hams and snacking sticks, like new Black Truffle Salami Sticks. Perfect for fuss free entertaining, sharing boards and al fresco lunches. What's more, its hamper range is perfect for gifting the foodie in your life

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