10% off lunch, dinner or Sunday lunch menu at Searcys at the Gherkin.
Searcys is bringing all-day, sky-high dining back to the City with new menus, a full wine and champagne list, and launch of their first Sunday Roast.
Their all-day menu is now being served at the very top of the building on level 40, as well as level 39, marking the expansion of the restaurant over two floors, offering stunning 360-degree views of the capital.
Set to the backdrop of spectacular panoramic views, the new menu focuses on the best of seasonal produce and ingredients. In celebration of all that makes London great, Searcys pays homage to the markets across the capital, with dishes inspired by iconic food markets such as Billingsgate and Borough Market.
Dishes will include Roast pumpkin velouté served with Caraway toast, apple and almond; Miso Cod loin with roast cauliflower, verjuice and grapes; and White chocolate cremeux, passionfruit, baked chocolate and mint, available from £28 for 2 courses and £35 for 3 courses for lunch (1-4pm, Mon to Fri), £37 for 2 courses and £49 for 3 courses for dinner (5pm – 8pm, Mon to Sat)
All Spectator subscribers can also get an exclusive 10% discount off their food bill by using the voucher code SPECTATOR CLUB in the ‘Redeem Voucher’ section on the booking website.
Offer excludes drinks & is available 2 – 31 December 2020 (subject to availability and Covid-19 regulations. Searcys at the Gherkin is closed on 25 and 26 December 2020)