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HOMEEVENTSOFFERSCOMPETITIONS

Calendar of events for 2025 - dates for your diary OR leave a review

We release tickets approximately six weeks in advance, they tend to sell out quickly so please sign up to our Spectator Club emails if you'd like to receive our notifications.

Wine Club event dates so far for 2025

 

7 February - Ch. Beauséjour Lunch

14 February - Lonely Hearts Dinner with Veuve Clicquot

20 February - Spectator Writers' Dinner with Mary Killen

21 February - Cos d'Estournel and Cos Labory Lunch

26 & 27 February - Wine School - Rhône, Home & Away (26 Feb at Gravetye Manor, West Sussex & 27 Feb Spectator Boardroom, London SW1)

5 March - Wines of Portugal Dinner, The Library, upstairs at Old Queen Street Café

7 March - International Women's Day Lunch - Ladies only

13 March - A Caviar Masterclass with Laura King

14 March – BYOB Wine Lunch

20 March - Dinner TBC

21 March - Holland & Holland Spring Shoot & Wine Lunch

28 March - Craggy Range Lunch

6 - 10 April - Champagne Trip

11 April - Grgich Hills Lunch with Ivo Jeremaz

17 April - Spectator Writers' Dinner with Matthew Parris

1 May - British Shellfish Masterclass & Tasting with Mike Warner, Chairman - Shellfish Association of Gt Britain and UK Seafood & Fisheries Consultant for Wright Bros

2 May - A Siepi vertical with Giovanni Mazzei

7 & 8 May - Wine School - Bordeaux, Left and Right Bank. Home & Away at The Vineyard, Stockcross

15 May - Spectator Winemaker Dinner with Christian Seely of Ch. Pichon Baron

16 May - Mehofer Austrian Wine Lunch - Judith Mehofer

22 May - A Masterclass in Magic with Mark Mason

Summer Sessions in the Garden at No.22 Old Queen St - 29 May - Spectator Quiz Night, 6 June -A tutiored tasting with Whispering Angel, 12 June - Cigars , 26 June - A Cocktail Masterclass with Jonathan Ray, 27 June - Cheese and Wine Matching

6 June - Ch. d'Esclans Winemaker Lunch

18 June - An evening of comedy with Simon Evans

19 June - Spectator Writers' Dinner with Catriona Olding

19 -24 June - Budapest Trip

27 June - A Celebration of England Lunch with TV Chef Philippa Davis

2 July - A Masterclass in German Wine (OQS)

17 July - Spectator Writers' Dinner with Richard Bratby

18 July - Klein Constantia Winemaker Lunch

25 July - Vergelegen Winemaker Lunch with Luke O’Cuinneagain

1 August - Hamilton Russell Vineyards Winemaker Lunch

29 August - Winemaker Lunch

11 September - Call My Bluff Wine Tasting at OQS

12 September - Achaval Ferrer Winemaker Lunch with Gustavo

17 September - Spectator Writers' Dinner with Melissa Kite

18 & 19 September - THE CLAYS, CLARET, COGNAC & CIGARS CRUISE

23-27 September - Douro Valley Trip, register interest with Kirker Travel

2 October - Castiglion Del Bosco Winemaker Dinner

3 October - Hill-Smith Family Estates Winemaker Lunch

9 October - Royal Tokaji Winemaker Dinner at The Library, OQS

16 October - Spectator Writers' Dinner with Michael Heath & Pol Roger

17 October - Winemaker Lunch

22 October - Lebanese Winemaker Lunch at Boisdale

29 October - 02 November - Bordeaux Trip, register interest with Kirker Travel

20 November - Spectator Writers' Dinner with Rory Sutherland

21 November - Billecart-Salmon Winemaker Lunch

27 November - Winemaker Dinner at The Library, OQS

28 November - Domaine Chanson Winemaker Lunch

5 December - Brimoncourt Champagne Winemaker Lunch

11 December - TBC Winemaker Dinner at No. 22

15 December - Christmas Lunch with Martin Vander Weyer at Le Beaujolais

17 December - Winemaker Lunch

18 December - Spectator Writers' Dinner

A note on our events: All our events are relaxed andinformal (there is nothing so stuffy as a dress code) giving guests the chanceto enjoy fine wine and conversation with fellow Speccie readers. Some come incouples, but many come on their own and firm friendships have been forged hereover the Cru Classé claret. Do join us!

Cancellation policy: Many of our events have a waiting list and so, whilst we cannot guarantee a refund, we will always try to refund tickets when given good notice.

Spring 2026 - Napa Valley Trip

Autumn 2026 - Moselle Valley German Wine Trip

 

If you've enjoyed our one of our winemaker events and value them as a subscriber benefit we'd really appreciate it if you'd leave a review here.

Recent quotes from guests:

'Thank you so much from us both for yet another splendid evening.  Mike was a revelation in talking about sea food.  Who would have thought that anyone could wax lyrical about the joys of oysters, and the different tastes? And ever so slightly worrying, the best method of killing a crab, or a lobster? How clever to have found someone who managed to combine huge knowledge, and passionate enthusiasm.  A very good follow up to the caviar tasting; it’s so interesting for someone who has an abiding interest in foods, and then to have them explained by someone who knows their stuff,  The whole experience is very much in the Speccie’s DNA: enabling those of us who know a little, to know a whole lot more, and opening up new doors.' C & J L.

"I just wanted to take a moment to express my heartfelt gratitude for such a wonderful lunch at the Spectator Headquarters. It was an absolute honour to be part of such a vibrant and inspiring group of women, all coming together to celebrate fine wine, great conversation, and the spirit of International Women’s Day. The selection of wines was truly exquisite, each glass telling its own story, and perfectly complemented by the divine food choices. The atmosphere was warm, engaging, and full of energy, laughter and shared passion". JF

"I have never had a disappointing event at The Spectator.  The food is consistently good, the company interesting, friendly and lively, and Johnny is always a welcoming and entertaining host.  The Veuve Cliquot dinner was a real treat, and I thoroughly enjoyed myself. It was good to try something different from my usual favourites when exploring champagne, and the detailed information from the in house expert was fascinating. The fish main course was particularly good, incidentally, and that is something quite tricky to get right.  Mine was cooked to perfection. Thank you to the team at the Spectator Club." SB

"The wine lunch this past Friday with Anthony was brilliant and educational. I learnt so much. The wines were lush too". PA

"I'm so, so glad to have come last night. A huge thank you to you, Jonathan and Laura for a truly excellent evening- a Masterclass indeed.  For the first time, I feel enlightened about Italian wine and the timing of yesterday's event couldn't have been better because I'm going to Venice next week for a few days.  I just hope I can remember most of what Laura told us so brilliantly." AT

"It was a joy, delicious lunch and perfectly compered by your mate Johnny Ray. Olivia is a dreamboat, warm, charming, great personality and clearly a superb cook." TB

"Thank you oh so much for putting on such a lovely event. I felt so welcome and thoroughly enjoyed the whiskies, company and nibbles. I will be ordering some this weekend!! I am going to endeavour to come to a wine lunch as soon as I can and look forward to meeting you and your team again." PZ

"I thought Claire Ridley was entertaining, engaging, knowledgeable and an excellent ambassador for the Chateau. This time I did not make any notes on the wines unfortunately. I thought they were all delicious but the best unsurprisingly was the 2005. After that my preference was for the 2016 and 2014. The Beef Wellington was exceptionally good. As usual the company and the exchanges both of which add to the enjoyment of these occasions was full of knowledge and good humour." MB

"I had a spiffing time thank you and I didn’t even shoot!  I will be ordering some wine. The Spectator has certainly revolutionised my social life. Can’t wait to get to Bordeaux. I almost never review anything but the organisation of your events is exceptional - they're just great fun and one can be guaranteed great wines!" KB

“Had a great time on Friday. Excellent ambience and shooting.  The food and wine were superb and I have just purchased 6 bottles of the Champagne.   Excellent presentations, the day was very good value for money when you considered the quality of the food and wine etc." WW

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