A Duncan Taylor Scarce & Rare Malt Whisky Tasting, Thursday 6 November, 6 – 8pm, Boisdale Canary Wharf

Known as the Scottish Embassy, Boisdale is the finest of all London venues in which to enjoy first-class single malts. Under the expert tutelage of Mark Thomson, whisky expert and connoisseur, we will taste six scarce examples from Duncan Taylor Whisky, owners of one of the world’s largest private Scotch Whisky collections.

After a refreshing glass of Innis & Gunn Original Scottish Golden Beer (matured in whisky cask) we will tuck into some exceptional, once-in-a-lifetime drams, namely Highland Park 20 YO (£325 per bottle), Dumbarton 35 YO (£569 per bottle), Bruichladdich 32 YO (£635 per bottle), Laphroaig 28 YO (£875 per bottle), Macallan 31 YO (£3,600 per bottle) and Caperdonich 50 YO (£10,000 per bottle). Each will be cleverly paired with a canapé dreamt up by Boisdale executive chef, Andy Rose.  

Hosted by Jonathan Ray and Mark Thomson, the price includes aperitif, 15 ml of each whisky served with a matching canapé.

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